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Dark walls instead of the expected blonde wood set the tone at this intimate Tampa omakase counter, which holds a Michelin star. The chef runs the progression with quiet precision, moving from composed kitchen courses into nigiri that leans traditional without a lot of ceremony. The sushi speaks for itself, which in a genre that can tip into theater is its own kind of statement.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Tempura-fried kamasu
“tempura-fried kamasu, served with myoga and chilled, roasted sweet eggplant, is smart and spot on”
Michelin Guide -
Ishidai
“the ishidai topped with house-made kosho”
Michelin Guide -
Kombu-cured red rockfish
“the kombu-cured red rockfish topped with salt and lemon zest”
Michelin Guide
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The neighbors closest first
- Rocca Italian Eat · 92
- Steelbach Southern Eat · 70
- Ulele Eat · 66
- Ebbe Contemporary Nordic Eat · 86
- SuperNatural Food & Wine American Eat · 69
- Cousin Vinny's Sandwich Co. Italian Eat · 69
- Mise en Place Eat · 78
- Hotel Haya Stay · 72
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