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Texas barbecue with a Cuban detour is what the pitmaster here calls "Tampeño," which sounds like a genre you'd invent after one too many but turns out to be a real and considered thing. This is a counter-order barbecue shop in Tampa where brisket and smoked turkey share menu space with cowboy beans and collard greens laced with smoked ham. The Michelin Guide has listed it among its selected restaurants.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Black pepper-rubbed turkey Michelin Guide
- Beef brisket Michelin Guide
- Beef tallow chocolate chunk cookies Michelin Guide
Nearby in the record closest first
- Rocca Italian Eat · 92
- Kōsen Sushi Eat · 86
- Psomi Greek Eat · 74
- Cousin Vinny's Sandwich Co. Italian Eat · 69
- Ponte Contemporary New American Eat · 69
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