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Publican Quality Bread
Bakery
This is the bakery that quietly supplies the bread for The Publican and its sibling meat counter, with a small storefront attached for the rest of us. Pastries start at 7am, the loaves land around 9, and the sourdough comes with a crust that puts up a fight. There's nowhere to sit, so you buy more than you meant to and eat a croissant in the car like a person with a plan.
The awards strongest first
- The Infatuation The 29 Best Bakeries In Chicago
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Buckwheat chocolate croissants
“Fantastic things like earthy buckwheat chocolate croissants and gruyere brioche buns are available on a rolling basis starting at 7am”
The Infatuation -
Gruyere brioche buns
“Fantastic things like earthy buckwheat chocolate croissants and gruyere brioche buns are available on a rolling basis starting at 7am”
The Infatuation -
Sourdough
“fresh bread (like a tangy sourdough that’s crustier than Statler and Waldorf) makes an appearance at 9am”
The Infatuation
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