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Maxwells Trading
Pan-Asian
Soup dumpling tortellini is either a great idea or a cry for help, and at Maxwells Trading it reads as the former. This contemporary restaurant in the West Loop packs a converted warehouse, where the bar stretches nearly the full length of the room and the kitchen folds Japanese, Chinese, and Thai threads into a single, coherent menu. A rooftop herb garden feeds the kitchen. Named a James Beard nominee for Best Chef: Great Lakes two years running.
The awards strongest first
- The Banchets Winner · Rising Chef · Chris Jung
- James Beard Awards 2025 · Nominee · Best Chef: Great Lakes · Chris Jung and Erling Wu-Bower
- Wine Enthusiast Top 50 New Restaurants
- Eater Best New Restaurant
- Esquire The Best New Restaurants in America
- Michelin Guide Selected Restaurant
- The New York Times The 25 Best Restaurants in Chicago Right Now
- The Infatuation #14 · The 25 Best Restaurants In Chicago
- Time Out #17 · The 25 best restaurants in Chicago
- Eater The 38 Best Restaurants in Chicago
- The Infatuation Chicago’s Best New Restaurants
- James Beard Awards 2026 · Semifinalist · Best Chef: Great Lakes · Christopher Jung and Erling Wu-Bower
- The 50 The 50 Discovery
- Spirited Awards 2025 · Regional Top 10 Honoree · Best U.S. Restaurant Bar – U.S. Central
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Japanese eggplant with scallion bread
“Think Japanese eggplant with scallion bread, sweet potatoes with Thai green curry, or soup dumpling tortellini with maitake mushroom.”
Michelin Guide
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