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The open kitchen anchors a lounge-like room in Chicago's West Loop, and what comes out of it has earned Smyth three Michelin stars and the top spot on North America's 50 Best list. The tasting menu leans on Midwest seasons and a farm garden, but the cooking is genuinely strange in the best way: foie gras doughnuts, kelp tarts, lobster custard with raspberry butter. Strange enough that you stop second-guessing the kitchen about halfway through.
The awards strongest first
- AAA Five Diamonds
- Michelin Guide 3 Stars
- The 50 #1 · North America's 50 Best Restaurants
- James Beard Awards 2022 · Nominee · Best Chef: Great Lakes · John Shields and Karen Urie Shields
- James Beard Awards 2023 · Semifinalist · Outstanding Restaurant
- James Beard Awards 2024 · Semifinalist · Outstanding Chef · John Shields and Karen Urie Shields
- Time Out #18 · The 25 best restaurants in Chicago
- Eater The 38 Best Restaurants in Chicago
One number, weighted & current 98
How we scoreThe dishes from the writeups
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Kelp tart
“a kelp tart filled with an English pea butter and trout roe”
Michelin Guide -
Trout belly doughnut
“Expect the unexpected: trout belly doughnut with kumquat”
The 50
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The neighbors closest first
- The Loyalist French Eat · 81
- Elske Eat · 93
- Creepies Bistro Eat · 83
- Ever Eat · 93
- After Drink · 77
- Drip Collective Eat · 78
- The Press Room Chicago Eat · 77
- The Publishing House Bed and Breakfast Stay · 75
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