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A patio strung with soft light anchors this fine dining room on Randolph's restaurant row, where the menu runs Danish-inflected and quietly seasonal. The kitchen, holding a Michelin star, offers both a tasting menu and à la carte, so the commitment level is yours to choose. Anna Posey's desserts are compositions in the visual-arts sense, restrained and a little arresting. The kind of room where nobody seems to be performing.
The awards strongest first
- Michelin Guide 1 Star
- The Banchets Winner · Pastry Chef of the Year · TC Lumbar
- James Beard Awards 2024 · Nominee · Outstanding Pastry Chef or Baker · Anna Posey
- The Banchets Nominee · Restuarant of the Year
- Eater The Best New Restaurants in America
- The Infatuation #22 · The 25 Best Restaurants In Chicago
- James Beard Awards 2025 · Semifinalist · Outstanding Wine and Other Beverages Program
- The 50 The 50 Discovery
One number, weighted & current 93
How we scoreThe dishes from the writeups
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Duck liver tart
“Items such as duck liver tart with salted ramp and composed vegetable dishes illustrate the kitchen’s style, where flavors are clean and thoughtfully layered without excess.”
Michelin Guide
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The neighbors closest first
- Creepies Bistro Eat · 83
- Smyth Eat · 98
- The Loyalist French Eat · 81
- Ever Eat · 93
- After Drink · 77
- Drip Collective Eat · 78
- The Press Room Chicago Eat · 77
- The Publishing House Bed and Breakfast Stay · 75
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