1. Elske

    Contemporary

    The Posey's airy dining room and garden patio set a calm stage for cooking that honors ingredients with Danish-inflected restraint. Duck liver tart with salted ramp, composed vegetable plates, and gently handled proteins move across the season; desserts—shaped by Anna Posey's visual arts background—balance considered composition with simplicity. A thoughtful wine and juice program follows.

    Michelin Guide
    1 Star
    James Beard Awards
    2024 · Nominee · Outstanding Pastry Chef or Baker · Anna Posey
    2025 · Semifinalist · Outstanding Wine and Other Beverages Program
    The Banchets
    2025 · Nominee · Restuarant of the Year
    2025 · Winner · Pastry Chef of the Year · TC Lumbar
    The Infatuation
    #22 · The 25 Best Restaurants In Chicago
    Eater
    2017 · The Best New Restaurants in America
    Address
    1350 W Randolph St, Chicago, IL · Chicago
    Online
    Website
    On the Way What's Around

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