1. Creepies

    French

    Stone and wood walls hold art above black-and-white tile, where David and Anna Posey's bistro unfolds with French discipline and Midwestern warmth. A halibut arrives with sauce homard and dumplings; a gnocchi swims in gruyere and egg yolk—restrained cooking that asks nothing more of itself than clarity.

    Esquire
    2025 · Vesper · The Best Martinis in America
    Michelin Guide
    Selected Restaurant
    The Infatuation
    2025 · #9 · Chicago’s Best New Restaurants
    Address
    1360 W Randolph St, Chicago, IL · Chicago
    Reserve
    OpenTable
    Online
    Website
    On the Way What's Around

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