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The dining room inside the Park Hyatt Paris-Vendôme was designed by a Franco-Mexican firm, which gives it a quietly unusual warmth for a hotel restaurant on the rue de la Paix. Jean-François Rouquette, who came up through Taillevent and Le Crillon, runs a Michelin-starred kitchen here built around obsessive sourcing and restrained technique. The cooking is modern French fine dining, the kind where the produce is the argument and the chef mostly stays out of the way.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Suckling lamb
“illustrated by suckling lamb from the Pyrenees, cooked in several ways (roasted rack, stuffed saddle)”
Michelin Guide -
Baby artichokes stuffed with quinoa
“side dishes (baby artichokes stuffed with quinoa and tartare of seaweed)”
Michelin Guide -
Tartare of seaweed
“side dishes (baby artichokes stuffed with quinoa and tartare of seaweed)”
Michelin Guide
Reviews
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The neighbors closest first
- Le Bar (Park Hyatt) Drink · 57
- Park Hyatt Paris-Vendôme Stay · 90
- Le Petit Vendôme French Eat · 77
- Harry's Bar Cocktail Bar Drink · 82
- Ritz Spa Do · 89
- Café Nuances Eat · 65
- Espadon French Eat · 86
- Bar Hemingway Cocktail Bar Drink · 65
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