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Dim sum that never stayed in its lane sits at the center of this fusion restaurant on Spadina, where MasterChef Canada winner Eric Chong and his mentor Alvin Leung run a menu that pulls from French, Korean, and Chinese kitchens in the same breath. Bao stuffed with kimchi and galbi, flaky pastry hiding foie gras, butter-poached lobster over dashi, the whole thing feels like a cooking competition that nobody stopped. A Michelin Bib Gourmand.
The awards strongest first
- Chinese Restaurant Awards #13 · Elite 30 Canada
- Michelin Guide Bib Gourmand
One number, weighted & current 82
How we scoreThe dishes from the writeups
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Butter-poached lobster
“a signature butter-poached lobster with scallion oil, dashi and vermicelli”
Michelin Guide
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