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Dim sum that never stayed in its lane sits at the center of this fusion restaurant on Spadina, where MasterChef Canada winner Eric Chong and his mentor Alvin Leung run a menu that pulls from French, Korean, and Chinese kitchens in the same breath. Bao stuffed with kimchi and galbi, flaky pastry hiding foie gras, butter-poached lobster over dashi, the whole thing feels like a cooking competition that nobody stopped. A Michelin Bib Gourmand.
Two honors, in evidence:
The record strongest first
- Chinese Restaurant Awards #13 · Elite 30 Canada
- Michelin Guide Bib Gourmand
One number, weighted & current 82
How we score
Nearby in the record closest first
- 苍蝇馆子 Cheng Du Street Food Sichuan Eat · 73
- Fika Nordic-Inspired Coffee Eat · 66
- Alo Drink · 93
- Aloette New American Eat · 80
- Sunnys Chinese Sichuan Eat · 88
- Grey Gardens Eat · 79
- BarChef Drink · 67
- Ace Hotel Toronto Stay · 80
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