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Alo
French
The chef's counter overlooking the kitchen is the seat to book at this sleek, third-floor tasting menu restaurant from Patrick Kriss. Six or ten courses move between European and Asian sensibilities without announcing the pivot each time. The bar takes walk-ins and treats them accordingly. A Michelin star sits on the shelf. Somehow the room, all burgundy and diffused light, never tips into solemnity.
The awards strongest first
- Difford's Guide 5 stars · Difford's Guide
- Michelin Guide 1 Star
- AAA Three Diamonds
- Canada's 100 Best #7 · Best Restaurants
- Foodism Wine Icon · ICON Awards · Christopher Sealy
- The 50 The 50 Discovery
One number, weighted & current 94
How we scoreThe dishes from the writeups
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Koshihikari risotto
“The kitchen team seamlessly merges European and Asian sensibilities onto a single surprise tasting menu with dishes like creamy Koshihikari risotto boosted with dashi, lobster and shiitake mushrooms”
Michelin Guide -
Hudson Valley duck
“Hudson Valley duck with foie gras, plum, turnip and red curry”
Michelin Guide -
Hokkaido scallop
“They can cook the classics too, like Hokkaido scallop with a refined smoked beurre blanc”
Michelin Guide
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The neighbors closest first
- Aloette Diner Eat · 80
- Ace Hotel Toronto Stay · 80
- Alder Wood-Fired Mediterranean Eat · 69
- Evangeline Cocktail Bar Drink · 73
- Civil Works Cocktail Bar Drink · 89
- Kiin Royal Thai Eat · 73
- BarChef Modern Cocktail Bar Drink · 81
- R&D Eat · 82
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