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The line down the block on weekends is a reliable feature, and so is the sign that says they've sold out early. Radio Bakery is a small Greenpoint spot where croissants get shaped like Danishes and filled with whatever's good that month, focaccia sandwiches come stuffed with smoked salmon and cream cheese, and the brown butter corn cake is the thing to grab for later. Frustrating in all the right ways.
The awards strongest first
- The Infatuation Our Favorite Bakeries In The Country Right Now
- The Infatuation The Best Bakeries in NYC
- The New York Times 22 of the Best Bakeries Across the U.S. Right Now
- The Infatuation The Best Croissants In NYC
- Eater The Best Croissants in NYC
One number, weighted & current 88
How we scoreThe dishes from the writeups
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Twice-baked pistachio croissant
“One of the reasons customers are lured is for pastries like the twice-baked pistachio croissant”
Eater -
Focaccia breakfast sandwich
“The focaccia breakfast sandwiches stuffed with plush cream cheese, dill and smoked salmon.”
The New York Times -
Brown butter corn cake
“The perfect-for-later brown butter corn cake.”
The New York Times
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