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A contemporary gastronomic pizzeria in the Vomero neighborhood, where the dough work is treated with the seriousness of a kitchen brigade and toppings read more like composed dishes than what you'd expect on a round. The room is airy and modern, built to handle a crowd without feeling like a canteen. Craft beers, gluten-free options, and a dessert involving Vesuvian apricot and mozzarella that has no business working as well as it does.
The awards strongest first
- 50 Top Pizza #62 · 50 Top Pizza World
- 50 Top Pizza #26 · 50 Top Pizza Italy
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Cubotto
“Among the excellent fried foods, the "Cubotto" is a must-try, a frittata of pasta and peas and, in an instant, the palate rediscovers a homey flavor enticed by a perfect frying.”
50 Top Pizza -
10 hours
“Even the "10 hours", a signature pizza characterized by deep work on the tomato, is unforgettable.”
50 Top Pizza -
Pellecchiella
“End the meal with a non-sweet dessert, the Pellecchiella, a steamed and fried slice seasoned with reduction of the typical Vesuvian apricot, chocolate, mozzarella, and lemon.”
50 Top Pizza
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The neighbors closest first
- Pizzeria Gorizia 1916 Neapolitan Pizzeria Eat · 66
- Giuseppe Vesi Neapolitan Pizzeria Eat · 66
- George Restaurant Modern Campanian Eat · 92
- Veritas Campanian Eat · 86
- Grand Hotel Parker's Stay · 79
- Arrecrià Vegan Italian Eat · 70
- Deschevaliers Mediterranean Eat · 69
- Antica Pizzeria Chiaia Neapolitan Pizzeria Eat · 66
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