Wednesday, September 2, 2026

  1. Rafael

    Peruvian

    A former lawyer turned chef opened this Miraflores restaurant in a handsome Art Deco townhouse, and the career change has stuck. The menu cuts across Peruvian classics, Nikkei tradition, and whatever caught the chef's eye abroad, so ceviche might give way to crab linguine, foie gras to wok-fired prawns. It lands on Latin America's 50 Best list at number 33, which tracks for a room that has been making the combination feel inevitable for over two decades.

    One honor, in evidence:

    The record strongest first

    One number, weighted & current 82

    How we score

    The dishes from the writeups


Nearby in the record closest first

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.