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A former lawyer turned chef opened this Miraflores restaurant in a handsome Art Deco townhouse, and the career change has stuck. The menu cuts across Peruvian classics, Nikkei tradition, and whatever caught the chef's eye abroad, so ceviche might give way to crab linguine, foie gras to wok-fired prawns. It lands on Latin America's 50 Best list at number 33, which tracks for a room that has been making the combination feel inevitable for over two decades.
The awards strongest first
One number, weighted & current 82
How we scoreThe dishes from the writeups
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Crab linguine
“The dishes: The food is delivered as an almost incongruous-sounding cavalcade of dishes: ceviche may be followed by crab linguine; foie gras by wok fired prawns and rice; and sashimi by veal gizzards with truffle and sweet peas.”
The 50 -
Wok fired prawns and rice
“The dishes: The food is delivered as an almost incongruous-sounding cavalcade of dishes: ceviche may be followed by crab linguine; foie gras by wok fired prawns and rice; and sashimi by veal gizzards with truffle and sweet peas.”
The 50 -
Beetroot carpaccio
“Imagine a vibrant beetroot carpaccio topped with shaved fennel”
The 50
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The neighbors closest first
- Maido Amazonian Japanese Eat · 95
- Bijou Lima Cocktail Bar Drink · 71
- SOUMA Hotel, Vignette Collection by IHG Stay · 70
- Pullman Lima Miraflores Stay · 70
- Lady Bee Peruvian Drink · 95
- Tomo Cocina Nikkei Nikkei Eat · 71
- Nhow Lima Stay · 71
- JW Marriott Hotel Lima Stay · 80
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