-
Raíz
Contemporary Mexican
A modest storefront on a residential street conceals cooking that takes corn and its companions seriously—aguachile arrives in cuttlefish ink broth, tostadas arrive golden and precise, and a whole fish emerges with skin crackling like parchment. The kitchen moves between playful (pickled onions on a plantain molote) and restrained, each plate a small argument about what Mexican food can be.
- MB100
- 2024 · Mexico's Best 100 Restaurants
- Michelin Guide
- Bib Gourmand