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Raku Dining
Modern Japanese
Pale wood, glossy tiles, and floor-to-ceiling glass set the scene at this modern Japanese restaurant on Bunda Street. The kitchen runs a robata grill alongside composed plates that lean heavily on yuzu, miso, and Japanese seasoning traditions applied to local produce. The Australian Good Food Guide awarded it Two Chef Hats. Canberra's dining scene gets underestimated often enough that a room this sharp-looking still catches people off guard.
The awards strongest first
- Australian Good Food Guide 14/20 · Two Chef Hats
One number, weighted & current 81
How we scoreThe dishes from the writeups
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Venison with baby cucumber
“be prepared for starters like venison with baby cucumber, dengaku miso mayo, pickled capers and truffle oil”
Australian Good Food Guide -
Salmon tartare
“salmon tartare with yuzu miso and squid ink cracker”
Australian Good Food Guide -
Miso-marinated duck
“followed by miso-marinated duck, pickled pear, plum and Nashi puré”
Australian Good Food Guide -
Snapper with orange ponzu
“Be enticed by robata grill options of snapper with orange ponzu, onion, grilled tomato and yuzu kosho dressing”
Australian Good Food Guide
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The neighbors closest first
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- Mu Japanese Eat · 80
- Flui Modern Australian Eat · 80
- Courgette Eat · 80
- Bar Rochford Wine Bar Drink · 85
- Midnight Hotel Stay · 71
- QT Canberra Stay · 71
- Rebel Rebel Modern Australian Eat · 80
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