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Refectorio
Creative Spanish
Dinner in a 12th-century monastery with a bodega underneath it sounds like a premise someone invented, but Refectorio is a working fine-dining restaurant set among vineyards in Castile, holding a Michelin star. The chef runs seasonal tasting menus built around the monastery's farm and small local producers, with wine pairings drawn from the cellars below. Aperitifs happen in the cave among the private collection, which sets a tone that's hard to follow.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Pickled partridge
“Two caught our attention: MEMORIA 2021, based on pickled partridge, and ARRAIGO 2026, with an excellent cut of suckling lamb, a liquid salad and a Castilian anchoa (lamb meat, cured and covered with oil).”
Michelin Guide -
Suckling lamb
“ARRAIGO 2026, with an excellent cut of suckling lamb, a liquid salad and a Castilian anchoa (lamb meat, cured and covered with oil).”
Michelin Guide
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The neighbors closest first
- Abadía Retuerta LeDomaine Stay · 80
- Abadía Retuerta Do · 91
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