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Dinner in a 12th-century monastery with a bodega underneath it sounds like a premise someone invented, but Refectorio is a working fine-dining restaurant set among vineyards in Castile, holding a Michelin star. The chef runs seasonal tasting menus built around the monastery's farm and small local producers, with wine pairings drawn from the cellars below. Aperitifs happen in the cave among the private collection, which sets a tone that's hard to follow.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Memoria 2021 Michelin Guide
- Arraigo 2026 Michelin Guide
Nearby in the record closest first
- Abadía Retuerta Do · 90
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