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Reserved Restaurant
Turkish
Stone walls, wood beams, and enough period detail to make you feel like you stumbled into a very well-appointed farmhouse. This Turkish restaurant in Uçhisar leans into the cave-country setting without going full theme park: traditional mezze and manti arrive plated with a contemporary edge, local wine flows freely, and by evening a DJ turns the whole rustic room into something livelier than you'd expect from the stonework.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Crispy courgette strips
“Mezze include crispy courgette strips fried in batter with a yogurt and dill dip”
Michelin Guide -
Manti
“manti filled with meat, served with creamy yogurt and spicy oil”
Michelin Guide
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