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Restaurante Obispo Cocina Rural Oaxaca
Oaxacan Mexican
Oaxacan comfort food done the old way, built around barbacoa slow-cooked underground in a stone-lined pit. It's a casual, come-hungry kind of spot where the menu leans into regional classics like birria and jabalí, all wrapped into tlayudas, quesadillas, or tetelas. The crowd looks like regulars who already know what they're ordering. Weekly sharing specials are worth asking about, and finish with a cafe de olla before you roll out the door.
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