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Restaurante Richa
Contemporary Mediterranean
The tuna nayeh, a Lebanese-inflected crudo of yellowfin with labneh and pomegranate, tells you where this contemporary Mediterranean restaurant is coming from. Chef Roberto Richa built his name on a fried chicken spot across town, so the pivot to refined seafood and vegetable dishes is either unexpected or exactly expected, depending on your theory of chefs. The wine list pulls from his private cellar, which is the kind of sentence that tells you what the bill will look like.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Tuna nayeh
“don’t miss the tuna nayeh: yellowfin tuna with cherry tomatoes, labneh, pickled onions, crispy truffled wheat, and a pomegranate reduction.”
Eater
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