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Hojaldre, the fried dough that shows up on Panamanian breakfast tables everywhere, anchors a menu that runs from sancocho to yucca fritters stuffed with lentils and walnuts instead of meat. El Trapiche is an old-school institution for traditional Panamanian cooking, with several locations around the city and a San Francisco outpost that draws the lunch crowd in force. The kind of place where the food does the explaining, no translation required.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Fiesta Panameña
“For the full experience, try the Fiesta Panameña, featuring sancocho (chicken soup with yam, culanto, and spices), tamal de olla (corn casserole), rice, frituras (fritters), and crispy chicharrón.”
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The neighbors closest first
- Intimo Eat · 65
- Cooking Mamma Coffee Eat · 65
- Espeziak Contemporary Basque Eat · 65
- Amano Cocktail Bar Drink · 71
- Restaurante Richa Contemporary Mediterranean Eat · 65
- Miranda Bakery & Café Bakery Eat · 65
- La Tapa Del Coco Afro-Panamanian Caribbean Eat · 90
- Cantina del tigre Panamanian Peruvian Eat · 85
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