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A converted house in San Francisco neighborhood where the specialty coffee gets stored in a chilled cylinder before brewing, because the team takes beans that seriously. This cafe and bakery runs from morning coffee breaks through brunch, with pistachio croissants on one end and pork belly toast on the other. The Parmesan truffle fries have developed their own following, which is not something you expect to type about a coffee shop.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Pistachio croissant
“Pair your cup with a pistachio croissant, or go big with the pork belly toast or roast beef sandwich, which comes with the cafe’s famed Parmesan truffle fries.”
Eater -
Pork belly toast
“Pair your cup with a pistachio croissant, or go big with the pork belly toast or roast beef sandwich, which comes with the cafe’s famed Parmesan truffle fries.”
Eater -
Roast beef sandwich
“Pair your cup with a pistachio croissant, or go big with the pork belly toast or roast beef sandwich, which comes with the cafe’s famed Parmesan truffle fries.”
Eater -
Parmesan truffle fries
“Pair your cup with a pistachio croissant, or go big with the pork belly toast or roast beef sandwich, which comes with the cafe’s famed Parmesan truffle fries.”
Eater
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