-
Cantina del tigre
Panamanian Peruvian
Rambutan ceviche isn't something you stumble across in Panama City, which is exactly the point. This Panamanian-Peruvian restaurant in Plaza Centenario built its name around ceviche when the dish had nearly vanished from local menus, and it landed on Latin America's 50 Best Restaurants for the effort. Tigers are painted on every wall, warm lighting does its amber thing, and papaya negronis keep the garden tables occupied well into the evening.
The awards strongest first
One number, weighted & current 85
How we scoreThe dishes from the writeups
-
Cebiche de mamón chino
“Cebiche de mamón chino (rambutan ceviche), red rice, mondongo (a hearty traditional Latin American stew made with tripe) and rice tamales with prawns are only some of the delicious signatures on the a la carte menu.”
The 50 -
Mondongo
“Cebiche de mamón chino (rambutan ceviche), red rice, mondongo (a hearty traditional Latin American stew made with tripe) and rice tamales with prawns are only some of the delicious signatures on the a la carte menu.”
The 50 -
Rice tamales with prawns
“Cebiche de mamón chino (rambutan ceviche), red rice, mondongo (a hearty traditional Latin American stew made with tripe) and rice tamales with prawns are only some of the delicious signatures on the a la carte menu.”
The 50 -
Sao
“as well as sao: pig trotters pickled in vinegar, lemon juice, onions, and cucumbers.”
Eater
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
-
The neighbors closest first
- La Tapa Del Coco Afro-Panamanian Caribbean Eat · 90
- Amano Cocktail Bar Drink · 71
- Cooking Mamma Coffee Eat · 65
- Miranda Bakery & Café Bakery Eat · 65
- Espeziak Contemporary Basque Eat · 65
- Intimo Eat · 65
- El Trapiche Eat · 65
- Restaurante Richa Contemporary Mediterranean Eat · 65
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.