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Ristorante ACQUA PAZZA
Neapolitan Italian
The restaurant takes its name from a Neapolitan fisherman's dish, poached white fish in seawater, which so captivated the chef that he built a whole Italian kitchen around it. The signature version swaps in freshwater and adds Manila clams, a quiet piece of culinary problem-solving that somehow makes it taste more of the sea. An intimate Italian restaurant on the second floor in Minami-Aoyama, the kind of room where the cooking does all the talking.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Acqua pazza
“Acqua pazza, the poached white fish dish that so thrilled him in Naples, is both the restaurant’s name and its signature dish.”
Michelin Guide
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The neighbors closest first
- malca Italian Eat · 69
- The Aoyama Grand Hotel Stay · 81
- Aoyama Ototo Japanese Eat · 69
- Ristorante HONDA Italian Eat · 82
- JULIA Japanese Eat · 84
- l'intemporel French Eat · 76
- mærge French Eat · 90
- VANKA Japanese French Eat · 69
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