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A Michelin-starred seafood restaurant in Viareggio that has been around forever, Romano is the kind of place where the traditions feel load-bearing rather than decorative. The kitchen leans on pristine local fish, with the occasional nod to classic Versilian recipes, while the current chef quietly modernizes around the edges. Out front, the service reads like a proper act of hospitality, wine recommendations included.
The awards strongest first
- Michelin Guide 1 Star
- 50 Top Italy #42 · The Best Italian Restaurants - Grand Restaurants
One number, weighted & current 90
How we scoreThe dishes from the writeups
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Stuffed calamari
“Alongside the historic dishes – such as the unforgettable stuffed calamari, the freshest crudos, and the seafood salad – shine modern and surprising creations”
50 Top Italy -
Rovellina of ray
“the Rovellina of ray, with tomato, Pantelleria capers, and oregano (a reinterpretation of a classic dish from Lucca)”
50 Top Italy -
Grilled cuttlefish
“the grilled cuttlefish, endive, turnips, cuttlefish liver, and sea urchins, dishes that combine technique and imagination”
50 Top Italy -
Seafood salad
“such as the unforgettable stuffed calamari, the freshest crudos, and the seafood salad”
50 Top Italy
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The neighbors closest first
- Henri Restaurant Contemporary Italian Eat · 69
- Lunasia Modern Italian Eat · 86
- MaMe Restaurant Modern Seafood Eat · 69
- Da Miro alla Lanterna Mediterranean Seafood Eat · 69
- Il Piccolo Principe Campanian Eat · 92
- Giardino di Mari Seafood Eat · 69
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