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Rosella
Sushi
A sushi counter painted in shades of cerulean and built by hand, where the chef sources local, responsibly harvested fish and treats it with curiosity rather than canon. Smoked preparations, pickled finishes, and a dish of XO grits signal a kitchen uninterested in tradition for its own sake. The wine list stays domestic and precise.
- Michelin Guide
- Selected Restaurant
- Esquire
- 2021 · #25 · The Best New Restaurants in America