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The cerulean counter is handmade, the seafood is sustainably sourced, and the menu wanders freely from hand-roll culture to XO grits without apology. Rosella is a sushi shop on Avenue A that treats local, responsibly harvested fish with restraint and a little mischief. The wine list leans domestic, pulling from the North Fork and the West Coast. The Michelin Guide has it selected, and Esquire put it on their best new restaurants list.
The awards strongest first
- The New York Times 2021 · Critic's Pick · Restaurant Review
- Esquire #25 · The Best New Restaurants in America
- Michelin Guide Selected Restaurant
One number, weighted & current 71
How we scoreThe dishes from the writeups
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XO grits
“dishes like XO grits that balance comfort with precision”
Michelin Guide
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The neighbors closest first
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