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Rote Wand Stuben
Austrian
Dinner here begins with aperitifs downstairs in a small parlour before guests move up to a horseshoe counter of bar chairs, which sounds casual until you notice the two Michelin stars. Chef Julian Stieger's tasting menu is modern and precise without being showy, the kind of cooking where a slice of black pudding bread with apple and truffle shavings makes a quiet, confident case for itself. The service is warm rather than stiff, which helps considerably at that altitude.
The awards strongest first
- Michelin Guide 2 Stars
- Michelin Guide Selected Restaurant
- The 50 The 50 Discovery
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Blutwurstbrot
“For example, his delicious "Blutwurstbrot" is a fine-crumbed, moist bread topped with an apple and black pudding compote that is at once fruity and delicately spiced, and sprinkled with truffle shavings at your table.”
Michelin Guide -
Wiener schnitzel
“whether it's a perfectly souffléd Wiener schnitzel, delicious Buttermilchschmarrn (shredded, fluffy buttermilk pancake) or fabulous fondues!”
Michelin Guide -
Buttermilchschmarrn
“whether it's a perfectly souffléd Wiener schnitzel, delicious Buttermilchschmarrn (shredded, fluffy buttermilk pancake) or fabulous fondues!”
Michelin Guide
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