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Royal China Restaurant
Chinese
A cavernous dim sum hall where carts start rolling at 10 a.m. sharp on weekends, and a line forms before the doors open. The room is big enough that a cart loaded with shrimp rice noodle rolls or egg custard tarts might not loop back your way, so flag down whatever looks good while you can. The kitchen picks up the broader Chinese menu at 11, but most people come for the carts, which run until three in the afternoon.
The awards strongest first
One number, weighted & current 62
How we scoreThe dishes from the writeups
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Shrimp rice noodle rolls
“Multiple carts divided between steamed and baked/fried items range from shrimp rice noodle rolls, ginger scallion tripe, and beancurd skin rolls to char siu baos, egg custard tarts, and fried shrimp wrapped in bacon.”
Eater -
Ginger scallion tripe
“Multiple carts divided between steamed and baked/fried items range from shrimp rice noodle rolls, ginger scallion tripe, and beancurd skin rolls to char siu baos, egg custard tarts, and fried shrimp wrapped in bacon.”
Eater -
Beancurd skin rolls
“Multiple carts divided between steamed and baked/fried items range from shrimp rice noodle rolls, ginger scallion tripe, and beancurd skin rolls to char siu baos, egg custard tarts, and fried shrimp wrapped in bacon.”
Eater -
Char siu baos
“Multiple carts divided between steamed and baked/fried items range from shrimp rice noodle rolls, ginger scallion tripe, and beancurd skin rolls to char siu baos, egg custard tarts, and fried shrimp wrapped in bacon.”
Eater
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The neighbors closest first
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- Pho House Vietnamese Eat · 69
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- AYCE Dim Sum Chinese Eat · 62
- 9292 Korean BBQ Korean Barbecue Eat · 65
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