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A Michelin-starred neighborhood restaurant that somehow never lost the feel of a neighborhood restaurant, Rozbrat 20 sits in a quiet Warsaw street while the kitchen quietly does something intricate and creative. The front room opens onto the chefs at work, which is fitting, since the food repays attention: a consommé built from leftover bread, langoustine with kohlrabi and kombu, and a Marmite butter the chef brought back from London like a souvenir worth keeping.
The awards strongest first
- Michelin Guide 1 Star
- The 50 The 50 Discovery
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Langoustine with kohlrabi and kombu
“expertly cooked langoustine with kohlrabi and kombu”
Michelin Guide -
Consommé made from unused bread
“a deep, delicious consommé made from unused bread”
Michelin Guide
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