Monday, August 31, 2026

  1. The Josper grill, the Basque parrilla, and the Castilian wood oven all get a turn here, which tells you this is a serious meat restaurant with a clear point of view. Rafa Zafra, known for his seafood-focused Estimar, pivoted hard to land, and the menu runs from Joselito cured ham to game to barbecued pinchos. The room is dim and urban-cool, the wine list is deep, and the crowd skews people who know exactly what they've ordered before sitting down.

    One honor, in evidence:

    The record strongest first

    One number, weighted & current 69

    How we score

    The dishes from the writeups


Nearby in the record closest first

Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.

Recents

  • No recent searches yet.

Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.