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The Josper grill, the Basque parrilla, and the Castilian wood oven all get a turn here, which tells you this is a serious meat restaurant with a clear point of view. Rafa Zafra, known for his seafood-focused Estimar, pivoted hard to land, and the menu runs from Joselito cured ham to game to barbecued pinchos. The room is dim and urban-cool, the wine list is deep, and the crowd skews people who know exactly what they've ordered before sitting down.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Joselito cured hams
“This is showcased via premium Joselito cured hams, escabeches, sausages, delicious barbecued pinchos and specialities cooked on the Josper grill, the Basque parrilla, or in the traditional Castilian oven.”
Michelin Guide -
Barbecued pinchos
“This is showcased via premium Joselito cured hams, escabeches, sausages, delicious barbecued pinchos and specialities cooked on the Josper grill, the Basque parrilla, or in the traditional Castilian oven.”
Michelin Guide
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The neighbors closest first
- El Autor Madrid, Autograph Collection Stay · 75
- Clandestino Cocktail Bar at Hotel NH Collection Cocktail Bar Drink · 50
- Casa Suecia Roof Top at Hotel NH Collection Drink · 51
- NH Collection Madrid Suecia Stay · 75
- Bao Li Contemporary Cantonese Eat · 69
- Estimar Madrid Seafood Eat · 69
- Casa Mortero Spanish Eat · 69
- The Palace, A Luxury Collection Hotel, Madrid Stay · 80
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