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Sabor
Spanish
Nieves Barragán Mohacho built her reputation at Barrafina, and Sabor on Heddon Street is where she went fully her own way. The ground floor runs as a lively tapas counter and bar, no reservations, seats gone fast; upstairs, El Asador takes bookings and centres on a wood-fired oven where Segovian suckling pig arrives crackling and serious. It holds a Michelin star, and the Chef of the Year nod from the National Restaurant Awards follows her here.
The awards strongest first
- National Restaurant Awards 2026 · Chef of the Year · The National Restaurant Awards · Nieves Barragán Mohacho
- Michelin Guide 1 Star
- National Restaurant Awards 2026 · #53 · The National Restaurant Awards
- The 50 The 50 Discovery
One number, weighted & current 92
How we scoreThe dishes from the writeups
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Segovian suckling pig
“Star of the show has to be the Segovian suckling pig, available in single portions or as a half or whole animal”
National Restaurant Awards, 2026 -
Tortilla
“Barragan-Mohacho’s trademark tortilla”
National Restaurant Awards, 2026 -
Octopus
“There are two must-haves: the succulent Segovian suckling pig roasted in the specially built oven and the melt-in-the-mouth octopus cooked in vast copper pans”
Michelin Guide -
Chicken oyster bocadillo
“Highlights of the tapas menu include chicken oyster bocadillo and tortillas”
The 50
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