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Fonda
Mexican
Light wood, trailing foliage, and hand-painted ceramic tiles fill two cheerful floors on Heddon Street, where Santiago Lastra of KOL has scaled up the fonda, Mexico's neighbourhood canteen, into a full-blown Mayfair restaurant. The format is made for sharing: carnitas arrive with fresh tortillas, cocktails come in quantity, and the chef's cheesecake has become something of a signature. The room runs loud and warm, the way it's supposed to.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Slow-cooked carnitas
“Kick off with a cocktail from the extensive list before sharing dishes like slow-cooked carnitas with fresh tortillas.”
Michelin Guide
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