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Saint-Germain
Contemporary New American
An unassuming Bywater storefront conceals a dining room where chefs Blake Aguillard and Trey Smith unfold a tasting menu of refined sauces and bold flavors, beginning with cultured butter on griddled cornbread and ascending through Carolina Gold rice with crab. The meal's logic—intimate, petite, attentive—feels less like service and more like a conversation conducted in courses.
- Michelin Guide
- 1 Star
- Wine Enthusiast
- 2023 · Forward 50 Restaurants
- James Beard Awards
- 2023 · Semifinalist · Best Chef: South · Blake Aguillard and Trey Smith
- 2022 · Nominee · Best Chef: South · Blake Aguillard and Trey Smith
- The New York Times
- The 25 Best Restaurants in New Orleans Right Now
- Eater
- 38 Essential Restaurants in New Orleans
- Michelin Guide 1 Star
- Wine Enthusiast 2023 · Forward 50 Restaurants
- James Beard Awards 2023 · Semifinalist · Best Chef: South · Blake Aguillard and Trey Smith