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A hand-lettered sign out front promises natural wines and a garden patio, which undersells things considerably. Inside this Bywater spot, a Michelin-starred contemporary tasting menu unfolds across a series of small, precise courses, each one built around sauces that do real work. The chef earned a James Beard nomination for Best Chef: South, and the room is intimate enough that you notice every detail they put on the plate.
The awards strongest first
- Michelin Guide 1 Star
- Wine Enthusiast Forward 50 Restaurants
- James Beard Awards 2022 · Nominee · Best Chef: South · Blake Aguillard and Trey Smith
- The New York Times The 25 Best Restaurants in New Orleans Right Now
- The Infatuation The 27 Best Restaurants In New Orleans
- Eater 38 Essential Restaurants in New Orleans
- James Beard Awards 2023 · Semifinalist · Best Chef: South · Blake Aguillard and Trey Smith
One number, weighted & current 93
How we scoreThe dishes from the writeups
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Squab with creamed greens
“Other hits include squab with creamed greens as well as a warm cheese soufflé bolstered by brûléed sugar.”
Michelin Guide -
Warm cheese soufflé
“Other hits include squab with creamed greens as well as a warm cheese soufflé bolstered by brûléed sugar.”
Michelin Guide -
Griddled cornbread cake
“Once inside the intimate dining room, the contemporary tasting kicks into high gear with a griddled cornbread cake smeared with butter aged and cultured in-house.”
Michelin Guide
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