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A cave à manger in Lille where two chefs, old friends from the same kitchen, split duties the old-fashioned way: one cooks, one works the room. Lunch and dinner run on surprise menus built around farm produce, so you find out what you're eating roughly when it arrives. The cooking leans seasonal and generous, the kind of place that feels personal without trying too hard to tell you so.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Roasted aubergine
“Roasted aubergine, rouille sauce, samphire and bouillabaisse broth”
Michelin Guide -
Confit cod
“confit cod, roasted leeks, Swiss chard, marjoram béarnaise: a meal replete with indulgence and joy.”
Michelin Guide
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The neighbors closest first
- Le Restaurant du Cerisier Modern French Eat · 86
- Mama Shelter Lille Stay · 82
- L'Arbre Voyageur Stay · 74
- Barrière Lille Stay · 73
- Rouge Barre Eat · 69
- Le Braque Eat · 69
- Pureté Eat · 86
- Pulpe Modern French Eat · 69
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