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You order at the door, grab a table, and the pizza shows up without ceremony, which is exactly the point at this Greenpoint slice shop. The dough is soft and light in the way Neapolitan purists get worked up about, and the toppings stay out of each other's way. The bruschetta with honey and ricotta is a small, sweet detour worth taking. Ranked 32nd on 50 Top Pizza USA, Salsa keeps things casual enough that nobody feels underdressed.
The awards strongest first
- 50 Top Pizza #32 · 50 Top Pizza USA
One number, weighted & current 67
How we scoreThe dishes from the writeups
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La Ramirez
“Among the pizzas, La Ramirez, La Margherita, La Salame Piccante, and La Parmigiana show good consistency in execution: correct cooking, soft and digestible dough, well-balanced ingredients.”
50 Top Pizza -
La Margherita
“Among the pizzas, La Ramirez, La Margherita, La Salame Piccante, and La Parmigiana show good consistency in execution: correct cooking, soft and digestible dough, well-balanced ingredients.”
50 Top Pizza -
La Salame piccante
“Among the pizzas, La Ramirez, La Margherita, La Salame Piccante, and La Parmigiana show good consistency in execution: correct cooking, soft and digestible dough, well-balanced ingredients.”
50 Top Pizza -
Bruschetta with honey and ricotta
“The bruschetta with honey and ricotta is also good, playing on the balance between sweetness and creaminess.”
50 Top Pizza
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