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Salt Hank’s
American
The awards strongest first
- The New York Times 2026 · 1 star · Restaurant Review
One number, weighted & current 67
How we scoreThe dishes from the writeups
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Prime rib french dip
“Salt Hank’s by Henry Laporte focuses almost its entire operation on a single dish: a prime rib French dip doused in jus, topped with golden onions, anointed with provolone and placed on a Frenchette baguette that easily disintegrates.”
The New York Times, 2026 -
Bourdain
“Occasionally, the restaurant offers a mortadella sandwich known as “The Bourdain.””
The New York Times, 2026
Reviews
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