-
SAMMARCO
Steakhouse
Sammarco arrives as a steakhouse unafraid of elaboration: oxblood leather banquettes and gold leaf frame Ontario beef dry-aged sixty days alongside composed salads and theatrical seafood. The tableside Martini trolley and polished desserts suggest a restaurant that treats restraint as a suggestion, not a doctrine.
- Canada's 100 Best
- 2025 · #7 · Best New Restaurants
- 2026 · #37 · Best Restaurants
- Michelin Guide
- Selected Restaurant
- Canada's 100 Best 2025 · #7 · Best New Restaurants
- Canada's 100 Best 2026 · #37 · Best Restaurants
- Michelin Guide Selected Restaurant