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A Neapolitan pizza and cucina spot on the Upper East Side with large windows that swing open in warm weather, a wine cellar visible from the dining room, and enough space between tables that a conversation stays your own. The crust runs thin and light, the kind that doesn't need a verdict. Croquettes, pasta, and calzones round out the menu, and the staff manages attentive without hovering, which in New York is its own achievement.
The awards strongest first
- 50 Top Pizza 50 Top Pizza USA Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Potato croquettes
“A good start with the potato croquettes, balanced and tasty.”
50 Top Pizza -
Margherita
“Among the pizzas, many traditional flavors like Margherita, Capricciosa, and Cetara stand out for their precise cooking, thin, light, and crispy crust without being dry.”
50 Top Pizza -
Capricciosa
“Among the pizzas, many traditional flavors like Margherita, Capricciosa, and Cetara stand out for their precise cooking, thin, light, and crispy crust without being dry.”
50 Top Pizza -
Lemon delight
“A great finish with a light and pleasant Lemon Delight.”
50 Top Pizza
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