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Sang Kee Peking Duck House
Chinese
The whole Peking duck arrives lacquered and ready for ceremony, and a Chinatown institution like this one has been running that ceremony for a long time. It's a roast-meat Chinese restaurant with a big menu behind the duck, including beef chow fun, egg noodle soups, and walnut shrimp for the table. The bird also turns up in fried rice and spring rolls if you'd rather skip the full production. There's a stall at Reading Terminal Market, but the original room is the move.
The awards strongest first
- The Infatuation #21 · The 25 Best Restaurants In Philadelphia
- Eater The 38 Best Restaurants in Philadelphia
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Walnut shrimp
“additions from the chef’s recommendations like walnut shrimp or clams with black bean sauce can bring further range to the table.”
Eater -
Clams with black bean sauce
“additions from the chef’s recommendations like walnut shrimp or clams with black bean sauce can bring further range to the table.”
Eater -
Beef chow fun
“Hong Kong standards like sautéed Chinese broccoli and beef chow fun are first-rate”
Eater
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The neighbors closest first
- Cily Chicken Rice Eat · 52
- M Kee Eat · 52
- Nan Zhou Hand Drawn Noodle House Eat · 82
- Dim Sum Garden Shanghainese Eat · 86
- Vietnam Restaurant Eat · 79
- TingTing’s Cantonese Café Eat · 54
- Love City Brewing Pub Drink · 62
- Reading Terminal Market Eat · 52
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