-
The dough here is soft and pillowy in the Neapolitan style, topped with a mix of Italian staples and whatever local produce is fresh that day. This is a modern pizzeria run by the Campanella family, offering a genuine alternative to the tourist-trap pie shops that crowd the island. The dining room runs young and colorful, with attentive service that handles both locals and visitors without fuss. A slim wine list and Italian beers round things out.
One honor, in evidence:
The record strongest first
- 50 Top Pizza 50 Top Pizza Europe Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
- San Diego Armando 50 Top Pizza
Nearby in the record closest first
- Marc Fosh Modern Mediterranean Eat · 86
- Bàrbar Mediterranean Eat · 69
- La Bodeguilla Spanish Eat · 69
- Aromata Contemporary Mediterranean Eat · 69
- Adrián Quetglas Modern Mediterranean Eat · 69
- Little Jarana Mediterranean Eat · 69
- Dangerous Water Cocktail Bar Drink · 50
- La Vieja by Jonay Hernández Canarian Spanish Eat · 69
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.