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Marc Fosh
Modern Mediterranean
Inside a 17th-century seminary turned boutique hotel, Marc Fosh runs a Michelin-starred restaurant that manages to feel calm rather than precious, all white walls, natural light, and a patio that softens the formality. The chef, the first British cook to earn a Michelin star in Spain, keeps his focus on seasonal Mediterranean ingredients, many grown on the restaurant's own farm. Menus run from a weekday lunch to a full tasting format.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Conill amb Cargols
“We loved the mini oven-baked “Conill amb Cargols” stew, with snails, rabbit, parsley purée and potato.”
Michelin Guide
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The neighbors closest first
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- Nobis Hotel Palma Stay · 77
- Sant Jaume Design Hotel Stay · 72
- Palma Riad - Adults Only Stay · 72
- La Bodeguilla Spanish Eat · 69
- Dangerous Water Cocktail Bar Drink · 50
- Hotel Cort Stay · 72
- Boutique Hotel Posada Terra Santa Stay · 77
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