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Santa Joana
Contemporary Portuguese
Set inside a former 17th-century convent, this contemporary restaurant is where Nuno Mendes channels Lisbon's layered cultural history into something that feels current without forgetting where it came from. The menu moves between the city's deep culinary past and his own well-traveled instincts, and the coastal cockles in Bulhão Pato broth have become the kind of dish people order twice.
The awards strongest first
- Michelin Guide Selected Restaurant
- Eater The 38 Best Restaurants in Lisbon, Portugal
One number, weighted & current 78
How we scoreThe dishes from the writeups
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Alentejo pork presa
“grilles Alentejo pork presa, roasted walnut sauce and confit turnips”
Eater -
Pan-roasted turbot
“pan-roasted turbot with seaweed emulsion and crushed potatoes”
Eater -
Berbigão da costa
“Try his Berbigão da costa (coastal cockles), caldo Bulhão-Pato (Bulhão Pato broth), croutons and sea herbs”
Michelin Guide
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The neighbors closest first
- ME Lisbon Stay · 74
- Brown's Avenue Hotel Stay · 79
- MITSU Omakase Japanese Eat · 69
- JNĉQUOI Fish Seafood Eat · 78
- JNĉQUOI Table Seafood Eat · 69
- Tivoli Avenida Liberdade Lisboa Stay · 74
- Inspira Liberdade Boutique Hotel Stay · 74
- Kabuki Lisboa Japanese Eat · 86
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