-
Santa Joana
Contemporary Portuguese
Set inside a former 17th-century convent, this contemporary restaurant is where Nuno Mendes channels Lisbon's layered cultural history into something that feels current without forgetting where it came from. The menu moves between the city's deep culinary past and his own well-traveled instincts, and the coastal cockles in Bulhão Pato broth have become the kind of dish people order twice.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Berbigão da costa Michelin Guide
- Caldo Bulhão-Pato Michelin Guide
Nearby in the record closest first
- MITSU Omakase Japanese Eat · 69
- JNĉQUOI Fish Seafood Eat · 69
- JNĉQUOI Table Seafood Eat · 69
- Kabuki Lisboa Japanese Eat · 86
- Salta Eat · 69
- Forno d’Oro Eat · 72
- Ritz Spa at Four Seasons Hotel Ritz Lisbon Do · 86
- Four Seasons Ritz Stay · 94
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.