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Santo Remedio
Mexican
Bright paint, papel picado, and a room loud enough that you'll lean in closer than you planned: this is a Mexican restaurant drawing on time the team spent in Mexico City, Yucatán, and Oaxaca. Tacos, tostadas, and flautas anchor the menu, with regional detours like Oaxacan barbacoa lamb shank earning their keep. The cocktail list is long, the bottomless weekend brunch is the kind of thing people book twice, and nobody here is eating quietly.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Barbacoa lamb shank
“alongside regional specialities like barbacoa lamb shank from Oaxaca”
Michelin Guide
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