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Saó
Creative New American
The name translates loosely as "ripeness" or "the right moment," which sets the tone for a creative restaurant in uptown Barcelona where seasonal Catalan produce gets a quietly French education. The chef spent years in Paris before bringing those instincts home, and the menu shows it without making a fuss. The Michelin Guide awarded it a Bib Gourmand. Three set menus to choose from, and the savoury crema catalana with foie is the dish people keep talking about.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Crema Catalana Michelin Guide
Nearby in the record closest first
- ABaC Catalan Mediterranean Eat · 93
- UMO Alex Vall Japanese Eat · 69
- Sensato Omakase Japanese Eat · 69
- AÜC Catalan Eat · 69
- Incorrecte Catalan Eat · 69
- MAE Barcelona Eat · 86
- Oníric Eat · 74
- Hotel Casa Fuster Stay · 81
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