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Tables at this contemporary Portland Street spot are built with center compartments for storing your phone, which tells you something about the vibe before the food arrives. The shared plates menu pulls from across the globe without feeling scattered, and solo diners can order half-portions to move through more of the menu. Cool, spare, almost monastery-quiet inside.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Ikura latkes
“Standouts include ikura latkes, featuring two butternut squash latkes topped with a lemon chive crème fraîche, smoked ikura and finished with a maple kombu drizzle.”
Michelin Guide -
Alaskan king crab
“Alaskan king crab is served with a nuoc cham sauce and topped with crispy fried rice finished with avocado, curls of scallion and cilantro.”
Michelin Guide
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