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Saru Sushi Bar
Sushi
A narrow Noe Valley sushi counter where the energy builds as you squeeze in: nigiri of kampachi and snow crab, seared ankimo with scallions, a tempura-fried seaweed cracker topped with spicy tuna. The kitchen respects Japanese foundations while slipping in a grilled shishito with ponzu, the kind of small gesture that suggests confidence rather than confusion about what it is.
- Michelin Guide
- Selected Restaurant