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Sassa
Japanese
Kaiseki with a sushi chef's DNA: the rice is cooked the sushi-ya way, with minimal water, so every grain carries its own opinion. This intimate Tokyo kaiseki counter holds a Michelin star and runs on a restless curiosity, the kind that lands abalone risotto on a Japanese menu without apology and closes the meal with pu-erh tea the chef picked up in Shanghai. It draws the quietly adventurous crowd that likes tradition redrawn from the inside.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Abalone risotto Michelin Guide
- Tuna Michelin Guide
Nearby in the record closest first
- HASUO Modern Korean Eat · 69
- Sushi Yuki Sushi, Japanese Eat · 90
- BOTTEGA Italian, Western Eat · 90
- Ponte del Piatto Italian Eat · 69
- le bistrot des bleus French Eat · 74
- à nu Shohei Shimono Eat · 76
- Piao-Xiang Sichuan Eat · 86
- Hirō Ishizaka Sushi Eat · 86
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